Mina Extra Virgin Olive Oil, New Harvest, Polyphenol Rich Moroccan

LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more. NATURALLY HEALTHY OLIVE OIL – Rich in heart healthy monosaturated fats, antioxidants, and polyphenols. Non-GMO project verified, Kosher, Trans Fat free HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils. SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability. COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.

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