Birthday Cake

My grandma's kitchen came about this smell of the good old birthday cake fragrance when she use to bake cakes from scratch.  I was always fond of the smell, and once she was done, I would lick the bowl.  This fragrance brings back a host of memories, not editable, but food for the skin. It has a divine scent and isn't overpowering.  It's quite delightful if you may ask.  It's rich in texture and very creamy; a little goes a long way, so why not Buttah Up! Made with top notes of cream fraiche, lemon, vanilla, and butter -cream with vanilla-bean base notes and powdered sugar.